![]() ![]() In testing, this worked as well as most of the other lames-because, let’s face it, the work is done by the blade. It also comes with instructions on how to place the blade. ![]() It’s designed with a longer 6.3-inch wooden handle and stainless steel razor stick to hold a double-sided safety razor. Instead of buying a single-use plastic lame for the same price, XoYo offers a lame design like the higher-end models but a lower price. If you’re just starting out or don’t know how committed you are to making bread for the long haul, the XoYo Bread Lame is a safe and reusable lower-priced option. ![]() The lame comes with a hard plastic storage case for safekeeping and storage in your kitchen drawers. After removing the blade and securing the screw, it can be washed in the utensils section of the dishwasher. The stainless steel design makes for a slightly heavier-weight lame for greater control while scoring. Unlike most other bread lames on the market that are constructed with wood or plastic components, this one is entirely stainless steel, making it both sturdy and easy to clean. The screws kept the blade secure in testing, and slashing was easy whether we used the blade straight or curved. The depth of the curve can also be controlled, depending on how tight the blade is attached. It’s simple, really, since it depends on where a small nut is placed. In testing, it came with the first blade attached, but of course we wanted to see how easy it is to change from straight or curved. The blade is stabilized with a sturdy screw and two stabilizing knobs to keep the blade from slipping under pressure. The biggest advantage of this lame is its ability to alternate between a straight-edge and curved blade, meaning that you can make a variety of cuts without having to purchase two different tools. Designed and tested by bakers and baking enthusiasts alike, the Baker of Seville bread lame is versatile, sturdy, and streamlined. * Please note these are NZ Distributor items (not a Brod & Taylor product) and is for sale in New Zealand only.This is what you get when a bread baker sets out to make their own equipment. The Discus (photo 2) - used for more intricate art scoring and acts like a pen on the loaf except it is cutting fine scores into the dough surface. Lighter handle is nimble and easy to use. The Classic handle shaft - blade is fixed into the shaft and provides a curved angled incision in the dough loaf. Nice weighty handle sits good in the hand and adds weight to the score action. The Walnut handle shaft - blade is fixed into the stiff shaft and provides a curved angled incision in the dough loaf. Blade is set flat in handle so will provide a straight incision in the dough loaf. Organic Farm NZ certified #1533.Ĭhoose from any ONE of these 4 Lame types. Complimentary sachet (aprox 10g) of organic diastatic malt powder (a natural bread dough enhancing additive for superior crust colour, flavour and nutrition) for you to try in your bread dough. You'll be doing well if you use up a pack of blades in a year!īONUS. One blade edge will score 50 loaves, so a double edged razor blade will score 100 loaves, and the pack of 5 blades, 500 loaves. ![]() You are purchasing ONE Lame knife of your choice which includes a pack of 5 double sided coated stainless steel razor blades. The loaf expands where you score, thus preventing it expanding anywhere else causing the loaf to become mis-shapen and looking amateurish! The scores (cuts) you make, beside giving the finished loaf an attractive appearance, controls where the loaf expands when baking. Bread Lame knives are bread dough cutting knives (which use the double edged thin razor blades) for scoring the proven loaf before it is placed into the oven. ![]()
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